seafood | Foodlover360

What used to be the home of Dynasty Chinese Restaurant on Bloor is now a Parisian bistro. The restaurant transformation was pr..

Joe and I were very fortunate that we stumbled a last minute dinner reservation at the Eigensinn Farm located in Sing..

Hidden in Pickering is Kobo Gourmet, a Japanese fine dining restaurant. We were fortunate to be invited to experience chef Nob..

It was my first time visiting Washington D.C. and we decided to spend our last evening dining at W Hotel’s J&G Steakhouse. One ..

Thanks to our traveling buddies, we were able to experience the culinary flight luncheon at Burj Al Arab, Jumeirah. It w..

We attended the launch party of Joey Don Mills Grill / Lounge in September organized by Maverick PR.

We must of tried about ..

What used to be Olive & Lemon is now Lorie that serves French cuisine. Modestly renovated with a large outdoor patio.

The fo..

According to the server, the owner loves the sea, this explain the nautical interior in the dining room. Service was very acco..

Due to flight delay, we didn’t arrive in New York until 9pm. Since most of the stores are closed and shows have started, we dec..

Formerly known as Mildred’s Pierce, this new location in Liberty Village is now Mildred’s Temple Kitchen. We’ve been to this lo..