fish | Foodlover360

While many restaurants come and go, Canoe is one of the few restaurant in Toronto that’s been able to stand the test of time – keeping up ..

Cod, Charred Beans, Bonito Sauce

Roast Striploin, Corn, Shrimp Butter

Raw Tuna, Avocado, Chillies

Stuffed Bacon, Potato, Green Tomato

House-baked bread with fromage blanc and shallots

Chef Jay Carter

Dandylion, Toronto

While we’ve been to quite a few long and narrow restaurants, most are bar like with bar food, at Dandylion, it’s an open kitchen that serv..

It’s been a long time since we’ve din at a fine dining restaurant. Since David Lee has left Splendido, this is the first time ..

As the saying goes, there’s always a story behind every business. For Terrazza, it’s a wonderful story about how a father foll..

What used to be the home of Dynasty Chinese Restaurant on Bloor is now a Parisian bistro. The restaurant transformation was pr..

Friday night and we drove out to Queen West to try the Local Kitchen & wine Bar that serves Italian inspired food. The name spe..

As you’re driving along Ossington, you’ll notice there’re a growing number of bars and restaurants. Delux has been there since ..

Joe and I were very fortunate that we stumbled a last minute dinner reservation at the Eigensinn Farm located in Sing..

Hidden in Pickering is Kobo Gourmet, a Japanese fine dining restaurant. We were fortunate to be invited to experience chef Nob..

It’s our first time coming to Brassaii since last year’s renovation. The space is fabulous. As soon as you’re greeted by the ho..