lamb | Foodlover360

Bread - sprouted kamut & honey with mushroom butter

Pork skin, whitefish roe, sour cream and blueberry

Turnip

Cinnamon cap mushroom - cheese curds, pea shoots

Pig's ear - Onion, tamarack, parsley

Squid - celeriac, white currant

Grains - sunchoke, milk skin, marigold

Lamb - watercress

Apple - marshmallow, white chocolate, hemlock

Latte

Truffle

Sponge toffee dip in chocolate

Plum frozen yogurt with Saskatoon berries

Actinolite

The pressure was on, we have our chef friend visiting us from Hong Kong and I needed to pick a place with a unique dining experience. So, ..

It’s been a long time since we’ve din at a fine dining restaurant. Since David Lee has left Splendido, this is the first time ..

Joe and I were very fortunate that we stumbled a last minute dinner reservation at the Eigensinn Farm located in Sing..

We met up with a few friends at Amaya The Indian Room. Amaya isn’t a new restaurant, it’s been around for a few years and they ..

What used to be Olive & Lemon is now Lorie that serves French cuisine. Modestly renovated with a large outdoor patio.

The fo..