Foodlover360 | Page 3

We were invited to a Ryza Interactive Cooking Event at Loblaw Maple Leaf Gardens’ cooking school. A really nice venue. Chef Pat..

The large bright yellow doors from afar can easily be mistaken for an interior design store given the King and Spadina neighbou..

It’s been a long time since we’ve din at a fine dining restaurant. Since David Lee has left Splendido, this is the first time ..

It’s been a long time since we’ve visited Kensington Market, so we decided to drive by to check out some of the eatery on a Sun..

As the saying goes, there’s always a story behind every business. For Terrazza, it’s a wonderful story about how a father foll..

It’s the first time that we’ve attend an event held at George Brown College’s Culinary Studio. Panera Bread’s master baker Tom ..

Oliver & Bonacini has converted the Timothy’s coffee shop by Queen and Bay into a grab-and-go café that offers Canadian comfort..

What used to be the home of Dynasty Chinese Restaurant on Bloor is now a Parisian bistro. The restaurant transformation was pr..

Friday night and we drove out to Queen West to try the Local Kitchen & wine Bar that serves Italian inspired food. The name spe..

Joey has finally opened their second location in Toronto – in the heart of the city, by the Eaton Centre. For those that have ..